Adas Polo Gheimeh Lapash

The blog stays! 

So the good news is that Mimi Jan has approved the blog and is excited to share her expertise and experience even though I sprung this on her with zero warning! This evening we all went over to Mimi’s place where she treated us to a family speciality that is exclusive to her family. This is a variation of another staple dish called Adas polo (Lentil Rice) that was handed down to her by her grandmother who had Turkish roots.

What make this dish different from Adas polo is that it also has gheimeh (split pea) mixed in with the lentil rice. This makes for an even stronger creamy texture once you chew through those beans. To be honest this is not one of my favorite dishes but I’m still interested in learning how to make it. There’s a strong presence of cinnamon in this dish as well as some other Persian spices like advieh, turmeric and saffron

This is what the final dish is suppose to look like – we’ll see what my version looks like! I’m going to try and give it a shot sometime this week. I’ll be sure to post a step by step guide and ingredient listing once I get the official recipe from Mimi Jan : ) 

 

Adas Polo Gheimeh Lapash

Adas Polo Gheimeh Lapash

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One Response to “Adas Polo Gheimeh Lapash”

  1. naghme Says:

    This looks so yammy. I have not made it for while. good reminder. Azizeh mummy the best remedy for you would be turnip. cook it with some salt water and then eat it or you can add it like carrot to your soup. turnip has got naural antibiotic. Lots of rest is another one
    mum
    love you

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